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| Planted surface: | ha 1,5 |
| Varietals planted: | Muscat Canelli |
| Year of planting: | 1960 |
| Number of plants: | 3800 per hectare |
| Altitude: | 850 ft. above sea level |
| Exposure: | South/Southwestern slopes | Type of Soil: | calcareous, light and verging on sand |
VINIFICATION
Average yield per hectare: 184 bushels grapes harvesting in the first ten days of September.
Soft pressing, separation of the must from the skins, filtering and storage in refrigerated containers.
Fermentation in temperature controlled stainless steel tanks until its alcohol content reaches about 5,5%.
Filtering and sterilized bottling.
TASTING NOTES
Rich straw yellow color.
Typical intense, aromatic nose.
Sweet at taste with notes af sage and ripe fruits.
FOOD PAIRINGS
At the end of the meal with desserts.
Because of its low alcohol content it can be enjoyed as a thirst quencher throughout the warm season.
To be served chilled (46° F).
