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  • The standard label version is nice and approachable while the "Superiore Anssèma 1999" has exciting breadth and roundness on the palate. Don't miss it!
    GAMBERO ROSSO, Italian Wines
  • Yet more good news coming from Nizza Monferrato, historic home of the Barbera d'Asti. This wine deserves to be known.
    GUIDA AL VINO QUOTIDIANO, Slow Food Editor
  • Bruno Ciocca, originally from Monferrato, has always nurtured a desire to create his signature wine, and when he decided to try his hand at it, he did it with method. Cesare Pillon, MILANO FINANZA
  • It is remarkable how, among the pioneers of the "NIZZA" sub-appellation, we find the main characters of this column, the businessmen from whom producing fine wines is an ambition: Franco Martinetti, Angelo Sonnvico of Cascina La Barbatella, Bruno Ciocca of Cascina Giovinale.
    Cesare Pillon, MILANO FINANZA
  • Anssèma Barbera d'Asti Superiore 1999: ruby/carnet; vigorus aromas, fresh and penetrating; long and fruity on the palate, good medium weight, acidity under control, balanced. (Rated 85/100).
    Daniel Thomases, EV
  • A boutique winery for Barbera called Cascina Giovinale.
    Isao Mayajima VINOTEQUE, Japan
  • The Barbera by Cascina Gioviale is always of very high standard.
    Gigi Piumatti, LA STAMPA
  • The wine is plush and velvety with good crispness and a lively berry driven finish.
    Wine Enthusiast Magazine, U.S.A.
Barbera d'Asti Anssèma Trinum Trinum

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